Quality Assurance

Quality & Sustainability

From farm to bottle, we maintain the highest standards of quality, safety, and environmental responsibility in everything we do.

HACCP Certified

100% Natural

ISO Standards

Our Production Process

Every step carefully designed to preserve natural goodness while ensuring safety and quality

Fresh Sourcing

Direct sourcing from partner farmers ensures the freshest, highest-quality fruits reach our facility within hours of harvest.

Quality Testing

Rigorous testing at multiple stages ensures every batch meets our strict quality and safety standards before processing.

Pasteurization

Gentle pasteurization process eliminates harmful bacteria while preserving natural vitamins, minerals, and flavor.

Clean Packaging

Sterile packaging in our HACCP-certified facility ensures product integrity from production to consumption.

Our commitment to quality is backed by internationally recognized certifications and rigorous adherence to food safety standards.

Hazard Analysis and Critical Control Points system ensures food safety at every production stage.

International food safety management system certification for consistent quality assurance.

Full compliance with national food safety and quality standards for local production.

Environmental responsibility is at the heart of our operations, from eco-friendly packaging to waste reduction initiatives

Eco-Friendly Packaging

Recyclable packaging materials and minimal plastic use reduce environmental impact while maintaining product integrity.

Waste Reduction

Our processing methods maximize fruit utilization and minimize waste through innovative by-product applications.

Sustainable Sourcing

Direct partnerships with farmers promote sustainable agriculture practices and fair trade principles.

Taste the difference that comes from uncompromising quality standards and sustainable practices. Find Unifresh products near you.